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Simple Chicken Braise
A simple carnivore chicken braise finished with bone broth, black pepper and butter, served straight from the pan.
Ingredients
Instructions
Season the chicken thighs generously with salt and black pepper.
Grill the chicken thighs over medium-high heat until well browned, about 7 minutes.
Add the bone broth and butter, basting the chicken as it finishes cooking, about 2 minutes.
Reduce the heat and let the chicken simmer gently in the pan juices for about 16 minutes.
Taste and adjust the seasoning with extra salt and pepper if needed.
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
