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Peach Cobbler
A Southern baked peach cobbler, topped with a buttery biscuit crust and baked until golden and bubbling.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
800gfresh or canned peaches, sliced
100gsugar
1 tspcinnamon
1 tbsplemon juice
250gself-raising flour
100gsugar for topping
100gbutter, cold and cubed
150mlwhole milk
vanilla ice creamto serve
Instructions
1
Toss peaches with 100g sugar, cinnamon and lemon. Pour into a baking dish.
2
Rub butter into flour and sugar until resembles breadcrumbs. Add milk, mix to a rough dough.
3
Drop spoonfuls of dough over peaches.
4
Bake at 190°C for 35–40 minutes until topping is golden and fruit is bubbling.
5
Serve warm with vanilla ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
524
Protein
7.3g
Fat
22.3g
Carbs
75.9g
Fiber
2.2g
Sodium
394mg
Reviews
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