Peach Cobbler

Name: Peach Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g fresh or canned peaches, sliced; 100g sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 250g self-raising flour; 100g sugar for topping; 100g butter, cold and cubed; 150ml whole milk; vanilla ice cream to serve

A Southern baked peach cobbler, topped with a buttery biscuit crust and baked until golden and bubbling.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

800gfresh or canned peaches, sliced

100gsugar

1 tspcinnamon

1 tbsplemon juice

250gself-raising flour

100gsugar for topping

100gbutter, cold and cubed

150mlwhole milk

vanilla ice creamto serve

Instructions

Toss peaches with 100g sugar, cinnamon and lemon. Pour into a baking dish.

Rub butter into flour and sugar until resembles breadcrumbs. Add milk, mix to a rough dough.

Drop spoonfuls of dough over peaches.

Bake at 190°C for 35–40 minutes until topping is golden and fruit is bubbling.

Serve warm with vanilla ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

524

Protein

7.3g

Fat

22.3g

Carbs

75.9g

Fiber

2.2g

Sodium

394mg

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