BBQ Chicken with Alabama White Sauce

Name: BBQ Chicken with Alabama White Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1.5kg chicken pieces; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 cup mayonnaise; 3 tbsp apple cider vinegar; 1 tbsp prepared horseradish; 1 tsp black pepper; 1 tsp sugar; 1/2 tsp garlic powder; juice of 1 lemon

Grilled chicken served alongside the distinctive tangy white BBQ sauce that northern Alabama is known for.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

medium

Cuisine

American

Ingredients

1.5kgchicken pieces

2 tbspolive oil

1 tspsalt

1 tspblack pepper

1 tspsmoked paprika

1 cupmayonnaise

3 tbspapple cider vinegar

1 tbspprepared horseradish

1 tspblack pepper

1 tspsugar

1/2 tspgarlic powder

juice of 1lemon

Instructions

Season chicken with oil, salt, pepper and paprika.

Grill over medium-high heat 35-45 minutes until cooked through.

Make white sauce: whisk mayo, vinegar, horseradish, pepper, sugar, garlic and lemon juice.

Baste chicken with white sauce in the last 5 minutes of grilling.

Serve remaining sauce alongside.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1285

Protein

102.3g

Fat

92.6g

Carbs

4.2g

Fiber

Sodium

1174mg

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