Weeknight Turkey Chili with Mashed Potatoes

Name: Weeknight Turkey Chili with Mashed Potatoes
Prep time: 17 min
Cook time: 19 min
Total time: 36 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g turkey breast; 150g russet potatoes; 150g collard greens; 2 cups mashed potatoes; 2 tsp black pepper; 2 tbsp ranch seasoning; 2 tsp BBQ sauce; 2 tbsp olive oil; to taste salt and black pepper

A weeknight American turkey chili with russet potatoes and collard greens, finished with black pepper, ranch seasoning and BBQ sauce, served over mashed potatoes.

Total time

36 min

Prep

17 min

Cook

19 min

Difficulty

easy

Cuisine

American

family-friendlygluten-free

Ingredients

600gturkey breast

150grusset potatoes

150gcollard greens

2 cupsmashed potatoes

2 tspblack pepper

2 tbspranch seasoning

2 tspBBQ sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and sear it over medium-high heat until well browned, about 6 minutes.

Add the russet potatoes and collard greens, cooking until softened, about 5 minutes.

Stir in the black pepper, ranch seasoning and BBQ sauce for 2 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let the turkey simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

429

Protein

48.6g

Fat

14.4g

Carbs

29.8g

Fiber

4.6g

Sodium

588mg

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