Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Weeknight Turkey Chili with Mashed Potatoes
A weeknight American turkey chili with russet potatoes and collard greens, finished with black pepper, ranch seasoning and BBQ sauce, served over mashed potatoes.
Ingredients
Instructions
Season the turkey breast and sear it over medium-high heat until well browned, about 6 minutes.
Add the russet potatoes and collard greens, cooking until softened, about 5 minutes.
Stir in the black pepper, ranch seasoning and BBQ sauce for 2 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the turkey simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
