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Apple Cider Pulled Pork
Slow cooker pork simmered in apple cider until fall-apart tender, piled onto brioche buns with a sweet tangy slaw.
Total time
495 min
Prep
15 min
Cook
480 min
Difficulty
easy
Cuisine
American
Ingredients
1.5kgpork shoulder
1 cupapple cider
1 cupchicken stock
2 tbspbrown sugar
2 tbspsmoked paprika
1 tbspgarlic powder
1 tspcumin
1 tsponion powder
salt and pepperto taste
4brioche buns
1 cupBBQ sauce
2 cupscoleslaw mix
4 tbspmayo
1 tbspapple cider vinegar
Instructions
1
Mix paprika, brown sugar, garlic powder, cumin and onion powder. Rub over pork.
2
Place pork in slow cooker. Add cider and stock.
3
Cook on low 8 hours. Shred.
4
Stir in BBQ sauce.
5
Mix coleslaw with mayo and vinegar. Serve pork on buns with slaw.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1234
Protein
100.7g
Fat
62.5g
Carbs
62.4g
Fiber
3.2g
Sodium
1077mg
Reviews
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