Apple Cider Pulled Pork

Name: Apple Cider Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5kg pork shoulder; 1 cup apple cider; 1 cup chicken stock; 2 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tsp cumin; 1 tsp onion powder; salt and pepper to taste; 4 brioche buns; 1 cup BBQ sauce; 2 cups coleslaw mix; 4 tbsp mayo; 1 tbsp apple cider vinegar

Slow cooker pork simmered in apple cider until fall-apart tender, piled onto brioche buns with a sweet tangy slaw.

Total time

495 min

Prep

15 min

Cook

480 min

Difficulty

easy

Cuisine

American

Ingredients

1.5kgpork shoulder

1 cupapple cider

1 cupchicken stock

2 tbspbrown sugar

2 tbspsmoked paprika

1 tbspgarlic powder

1 tspcumin

1 tsponion powder

salt and pepperto taste

4brioche buns

1 cupBBQ sauce

2 cupscoleslaw mix

4 tbspmayo

1 tbspapple cider vinegar

Instructions

Mix paprika, brown sugar, garlic powder, cumin and onion powder. Rub over pork.

Place pork in slow cooker. Add cider and stock.

Cook on low 8 hours. Shred.

Stir in BBQ sauce.

Mix coleslaw with mayo and vinegar. Serve pork on buns with slaw.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1234

Protein

100.7g

Fat

62.5g

Carbs

62.4g

Fiber

3.2g

Sodium

1077mg

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