Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Backyard Tempeh Bake with Grits
A backyard American-style tempeh bake with jalapeno and bell pepper, finished with BBQ sauce, smoked paprika and brown sugar, served over grits.
Ingredients
Instructions
Cube the tempeh and season it, then stir-fry over medium-high heat until well browned, about 10 minutes.
Add the jalapeno and bell pepper, cooking until softened, about 7 minutes.
Stir in the BBQ sauce, black pepper, smoked paprika and brown sugar for a final minute.
Cook the grits separately according to package directions.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
