Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made

Honey-Glazed Firm Tofu Dumplings

Name: Honey-Glazed Firm Tofu Dumplings
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g firm tofu; 1 snow peas; 1 cup scallions; 1 cup sticky rice; 1/4 cup rice vinegar; 2 tbsp five spice; 3 tbsp olive oil; to taste salt and black pepper

A honey-glazed Asian-style tofu dumpling dish with snow peas and scallions, finished with rice vinegar and five spice, served over sticky rice.

Total time

27 min

Prep

15 min

Cook

12 min

Difficulty

easy

Cuisine

Asian

vegetarian

Ingredients

400gfirm tofu

1snow peas

1 cupscallions

1 cupsticky rice

1/4 cuprice vinegar

2 tbspfive spice

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 4 minutes.

Add the snow peas and scallions, cooking until softened, about 3 minutes.

Stir in the rice vinegar and five spice for 3 minutes.

Cook the sticky rice separately and fluff with a fork.

Let the tofu simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.