Honey-Glazed Firm Tofu Dumplings
A honey-glazed Asian-style tofu dumpling dish with snow peas and scallions, finished with rice vinegar and five spice, served over sticky rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 4 minutes.
Add the snow peas and scallions, cooking until softened, about 3 minutes.
Stir in the rice vinegar and five spice for 3 minutes.
Cook the sticky rice separately and fluff with a fork.
Let the tofu simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.