Matcha Panna Cotta

Name: Matcha Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500ml double cream; 200ml whole milk; 80g sugar; 2 tbsp matcha powder; 3 gelatine leaves; 200g sweetened red bean paste; 2 tbsp hot water

Japanese-Italian fusion dessert — barely set matcha cream with a delicate bitterness balanced by sweetened red bean.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

vegetariangluten-free

Ingredients

500mldouble cream

200mlwhole milk

80gsugar

2 tbspmatcha powder

3gelatine leaves

200gsweetened red bean paste

2 tbsphot water

Instructions

Soak gelatine in cold water 5 minutes.

Whisk matcha with hot water until smooth paste forms.

Heat cream, milk and sugar until just simmering.

Whisk matcha paste into cream until smooth.

Squeeze out gelatine and whisk into warm cream.

Pour into 6 moulds, refrigerate 4 hours until set.

Unmould onto plates, serve with a spoonful of red bean paste alongside.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

669

Protein

Fat

61.7g

Carbs

25.8g

Fiber

Sodium

55mg

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