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Tangy Halloumi Sandwich
A tangy American halloumi sandwich with bell pepper and collard greens, finished with BBQ sauce, hot sauce and brown sugar, served over white rice.
Ingredients
Instructions
Slice the halloumi and stir-fry it over medium-high heat until well browned, about 8 minutes.
Add the bell pepper and collard greens, cooking until softened, about 7 minutes.
Stir in the BBQ sauce, hot sauce, black pepper and brown sugar for a final minute.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
