Tangy Halloumi Sandwich

Name: Tangy Halloumi Sandwich
Prep time: 28 min
Cook time: 8 min
Total time: 36 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g halloumi; 150g bell pepper; 1 cup collard greens; 1 cup white rice; 1 tsp BBQ sauce; 2 tbsp hot sauce; 1/4 cup black pepper; to taste brown sugar; 3 tbsp olive oil; to taste salt and black pepper

A tangy American halloumi sandwich with bell pepper and collard greens, finished with BBQ sauce, hot sauce and brown sugar, served over white rice.

Total time

36 min

Prep

28 min

Cook

8 min

Difficulty

easy

Cuisine

American

family-friendlygluten-freevegetarian

Ingredients

500ghalloumi

150gbell pepper

1 cupcollard greens

1 cupwhite rice

1 tspBBQ sauce

2 tbsphot sauce

1/4 cupblack pepper

to tastebrown sugar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and stir-fry it over medium-high heat until well browned, about 8 minutes.

Add the bell pepper and collard greens, cooking until softened, about 7 minutes.

Stir in the BBQ sauce, hot sauce, black pepper and brown sugar for a final minute.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

625

Protein

31.2g

Fat

42.8g

Carbs

30.5g

Fiber

5.3g

Sodium

1829mg

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