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Carnivore Beef Liver Pate
A silky smooth beef liver pate, blended with butter into a rich, nutrient-dense carnivore-friendly spread.
Ingredients
Instructions
Pan-fry liver in a little butter over medium heat until just cooked through.
It should still be slightly pink inside.
Cool slightly.
Blend liver with softened butter, salt and pepper.
Blend for 3-4 minutes until completely smooth.
Pass through a fine sieve for extra silkiness.
Pack into ramekins and pour melted butter over to seal.
Refrigerate overnight before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
