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Carnivore Steak Tartare
Hand-chopped raw grass-fed beef with egg yolk and salt — the purest form of carnivore eating. Hand-chopping the beef instead of mincing it keeps the texture properly tender rather than pasty.
Ingredients
Instructions
Use only very fresh highest quality beef from a trusted source.
Keep beef very cold until ready to serve.
Hand chop beef as finely as possible.
Season with salt and pepper.
Mix gently.
Shape into rounds using a ring mould.
Make a small well in the top of each portion.
Place a raw egg yolk in each well and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
