Carnivore Steak Tartare
Hand-chopped raw grass-fed beef with egg yolk and salt — the purest form of carnivore eating. Hand-chopping the beef instead of mincing it keeps the texture properly tender rather than pasty.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
hard
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
500ggrass-fed beef fillet, very finely hand-chopped
4egg yolks
2 tspcoarse sea salt
1 tspblack pepper
Instructions
1
Use only very fresh highest quality beef from a trusted source.
2
Keep beef very cold until ready to serve.
3
Hand chop beef as finely as possible.
4
Season with salt and pepper.
5
Mix gently.
6
Shape into rounds using a ring mould.
7
Make a small well in the top of each portion.
8
Place a raw egg yolk in each well and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
56
Protein
2.8g
Fat
4.5g
Carbs
1g
Fiber
0.2g
Sodium
963mg
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