Carnivore Meatballs
Pure beef meatballs with egg and salt — no breadcrumbs, no fillers, just meat. Basting the meatballs with their own rendered fat as they cook keeps them moist all the way through without any breadcrumbs to hold onto the juices.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
800gbeef mince, 80/20 fat ratio
2eggs
2 tspcoarse sea salt
1 tspblack pepper
2 tbspbeef tallow for frying
Instructions
1
Mix beef mince with eggs, salt and pepper.
2
Shape into golf ball-sized meatballs.
3
Heat tallow in a pan over medium-high heat.
4
Brown meatballs on all sides.
5
Reduce heat and cook through, about 15 minutes total.
6
Baste with rendered fat as they cook.
7
Rest 3 minutes.
8
Serve with rendered pan fat drizzled over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
545
Protein
54.8g
Fat
36.4g
Carbs
0.6g
Fiber
0.2g
Sodium
1123mg
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