Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Carnivore Meatballs
Pure beef meatballs with egg and salt — no breadcrumbs, no fillers, just meat. Basting the meatballs with their own rendered fat as they cook keeps them moist all the way through without any breadcrumbs to hold onto the juices.
Ingredients
Instructions
Mix beef mince with eggs, salt and pepper.
Shape into golf ball-sized meatballs.
Heat tallow in a pan over medium-high heat.
Brown meatballs on all sides.
Reduce heat and cook through, about 15 minutes total.
Baste with rendered fat as they cook.
Rest 3 minutes.
Serve with rendered pan fat drizzled over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
