Grilled Portobello Mushroom Burgers

Name: Grilled Portobello Mushroom Burgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Portobello mushrooms; 4 tbsp soy sauce; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp smoked paprika; 4 brioche or burger buns; lettuce, tomato, avocado and vegan mayo to serve

Meaty grilled portobello mushrooms, served as burgers piled high with all the classic toppings you would want.

Total time

35 min

Prep

25 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetarianvegan

Ingredients

4large Portobello mushrooms

4 tbspsoy sauce

3 tbspolive oil

2 clovesgarlic, minced

1 tspsmoked paprika

4brioche or burger buns

lettuce, tomato, avocado and vegan mayoto serve

Instructions

Mix soy, olive oil, garlic and paprika.

Marinate mushrooms 20 minutes.

Grill 5 minutes per side until tender and juicy.

Toast buns.

Build burgers with mushroom and toppings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

102

Protein

1.4g

Fat

10.4g

Carbs

1.6g

Fiber

0.4g

Sodium

813mg

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