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Grilled Portobello Mushroom Burgers
Meaty grilled portobello mushrooms, served as burgers piled high with all the classic toppings you would want.
Total time
35 min
Prep
25 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarianvegan
Ingredients
4large Portobello mushrooms
4 tbspsoy sauce
3 tbspolive oil
2 clovesgarlic, minced
1 tspsmoked paprika
4brioche or burger buns
lettuce, tomato, avocado and vegan mayoto serve
Instructions
1
Mix soy, olive oil, garlic and paprika.
2
Marinate mushrooms 20 minutes.
3
Grill 5 minutes per side until tender and juicy.
4
Toast buns.
5
Build burgers with mushroom and toppings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
102
Protein
1.4g
Fat
10.4g
Carbs
1.6g
Fiber
0.4g
Sodium
813mg
Reviews
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★★★★★
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