Lemon Herb Roast Chicken Thighs

Name: Lemon Herb Roast Chicken Thighs
Prep time: 1 h 5 min
Cook time: 40 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 6 bone-in chicken thighs; 3 tbsp olive oil; 1 preserved lemon, chopped; ½ cup Kalamata olives; 4 cloves garlic; 1 tsp smoked paprika; 1 tsp oregano; fresh parsley to serve

Crispy-skinned roast chicken thighs, cooked alongside preserved lemon, briny olives and fresh herbs.

Total time

105 min

Prep

65 min

Cook

40 min

Difficulty

easy

Cuisine

Mediterranean

comfortchickenroast

Ingredients

6bone-in chicken thighs

3 tbspolive oil

1preserved lemon, chopped

½ cupKalamata olives

4 clovesgarlic

1 tspsmoked paprika

1 tsporegano

fresh parsleyto serve

Instructions

Mix oil, preserved lemon, garlic, paprika, oregano; marinate chicken 1 hour.

Arrange in baking dish; scatter olives around.

Roast at 425°F for 35-40 min until skin is golden and crispy.

Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

217

Protein

10.2g

Fat

17.7g

Carbs

5.8g

Fiber

2.5g

Sodium

1120mg

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