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Lemon Herb Roast Chicken Thighs
Crispy-skinned roast chicken thighs, cooked alongside preserved lemon, briny olives and fresh herbs.
Total time
105 min
Prep
65 min
Cook
40 min
Difficulty
easy
Cuisine
Mediterranean
comfortchickenroast
Ingredients
6bone-in chicken thighs
3 tbspolive oil
1preserved lemon, chopped
½ cupKalamata olives
4 clovesgarlic
1 tspsmoked paprika
1 tsporegano
fresh parsleyto serve
Instructions
1
Mix oil, preserved lemon, garlic, paprika, oregano; marinate chicken 1 hour.
2
Arrange in baking dish; scatter olives around.
3
Roast at 425°F for 35-40 min until skin is golden and crispy.
4
Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
217
Protein
10.2g
Fat
17.7g
Carbs
5.8g
Fiber
2.5g
Sodium
1120mg
Reviews
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★★★★★
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