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Greek Lemon Chicken Orzo
One-pot wonder — chicken thighs braised over orzo with lemon, spinach, and feta in a Greek-inspired broth.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Mediterranean
comfortchickenone-pot
Ingredients
6bone-in chicken thighs
1 ½ cupsorzo pasta
3 cupschicken broth
1 cupbaby spinach
1lemon, sliced
4 clovesgarlic
1 tsporegano
½ cupfeta, crumbled
2 tbspolive oil
saltto taste
Instructions
1
Season chicken; sear in oil until golden. Remove.
2
Sauté garlic; add orzo and toast 1 minute.
3
Pour in broth; nestle chicken on top with lemon slices.
4
Cover; simmer 20 minutes until orzo absorbs liquid and chicken is cooked.
5
Stir in spinach; top with feta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
297
Protein
20.9g
Fat
21g
Carbs
8g
Fiber
2g
Sodium
1287mg
Reviews
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