Disharoo
Lamb Burgers with Tzatziki

Lamb Burgers with Tzatziki

Spiced lamb patties with cumin and coriander in a pita with tzatziki and fresh cucumber. Grilling the patties over genuinely high heat for four minutes per side chars their surface while keeping the spiced lamb inside juicy rather than dry.

Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Mediterranean
comfortburgerlamb

Ingredients

1 lbground lamb
1 tspcumin
1 tspcoriander
1 tspsmoked paprika
3 clovesgarlic, minced
pita breadto serve
tzatzikito serve
red onion, cucumber, tomatoto serve

Instructions

1

Mix lamb with spices and garlic.

2

Form into 4 patties; grill over high heat 4 min per side.

3

Warm pita; spread tzatziki.

4

Fill with lamb patties and vegetables.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
341
Protein
28.7g
Fat
24g
Carbs
1.4g
Fiber
0.4g
Sodium
84mg

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