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Chicken and Chickpea Tagine
Moroccan slow-braised chicken tagine with chickpeas, preserved lemon and green olives. Browning the chicken first and setting it aside before the onion and spices cook is what builds a fond in the pan, deepening the braise once everything simmers back together.
Ingredients
Instructions
Brown chicken in oil; remove. Sauté onion and garlic; add all spices.
Return chicken; add broth, chickpeas, olives, and preserved lemon.
Cover; simmer 45 minutes until chicken is very tender.
Garnish with cilantro. Serve with couscous or crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
