Baked Salmon with Teriyaki

Name: Baked Salmon with Teriyaki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; teriyaki sauce: 4 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 tbsp sugar; 1 tbsp sesame oil; sesame seeds to garnish; steamed rice and broccoli to serve

A sticky teriyaki-glazed salmon fillet, baked until deeply caramelised, best served with steamed rice and broccoli.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfortseafood

Ingredients

4salmon fillets

teriyaki sauce: 4 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 tbsp sugar

1 tbspsesame oil

sesame seedsto garnish

steamed rice and broccolito serve

Instructions

Make teriyaki: simmer all sauce ingredients until slightly thickened.

Marinate salmon 15 min.

Bake at 200°C for 12-15 min, basting halfway.

Garnish with sesame seeds; serve with rice and broccoli.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

4.1g

Fat

6.1g

Carbs

Fiber

Sodium

12mg

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