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Po'Boy
A New Orleans-style po-boy sandwich, packed with crispy fried shrimp and all the classic fixings inside crusty French bread.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfortsandwichseafoodSouthern
Ingredients
1 lbmedium shrimp, peeled
1 cupbuttermilk
1 cupcornmeal
½ cupflour
1 tspCajun seasoning
oilfor frying
French breadcut into portions
lettuce, tomato, picklesto serve
remoulade sauceto serve
Instructions
1
Soak shrimp in buttermilk 15 minutes.
2
Mix cornmeal, flour, and Cajun seasoning. Dredge shrimp.
3
Fry at 375°F until crispy. Drain.
4
Split and lightly toast French bread.
5
Dress with remoulade; fill with lettuce, tomato, pickle, and shrimp.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
362
Protein
34.9g
Fat
2.4g
Carbs
50.7g
Fiber
3.1g
Sodium
221mg
Reviews
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