Po'Boy

Name: Po'Boy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb medium shrimp, peeled; 1 cup buttermilk; 1 cup cornmeal; ½ cup flour; 1 tsp Cajun seasoning; oil for frying; French bread cut into portions; lettuce, tomato, pickles to serve; remoulade sauce to serve

A New Orleans-style po-boy sandwich, packed with crispy fried shrimp and all the classic fixings inside crusty French bread.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfortsandwichseafoodSouthern

Ingredients

1 lbmedium shrimp, peeled

1 cupbuttermilk

1 cupcornmeal

½ cupflour

1 tspCajun seasoning

oilfor frying

French breadcut into portions

lettuce, tomato, picklesto serve

remoulade sauceto serve

Instructions

Soak shrimp in buttermilk 15 minutes.

Mix cornmeal, flour, and Cajun seasoning. Dredge shrimp.

Fry at 375°F until crispy. Drain.

Split and lightly toast French bread.

Dress with remoulade; fill with lettuce, tomato, pickle, and shrimp.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

362

Protein

34.9g

Fat

2.4g

Carbs

50.7g

Fiber

3.1g

Sodium

221mg

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