Backyard Halloumi Stew

Name: Backyard Halloumi Stew
Prep time: 26 min
Cook time: 14 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups halloumi; 200g yellow onion; 200g russet potatoes; 4 servings mashed potatoes; to taste hot sauce; 2 tsp BBQ sauce; 2 tsp ranch seasoning; 2 tsp brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A backyard American-style halloumi stew with yellow onion and russet potatoes, finished with hot sauce, BBQ sauce and ranch seasoning, served over mashed potatoes.

Total time

40 min

Prep

26 min

Cook

14 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupshalloumi

200gyellow onion

200grusset potatoes

4 servingsmashed potatoes

to tastehot sauce

2 tspBBQ sauce

2 tspranch seasoning

2 tspbrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and grill it over medium-high heat until well browned, about 6 minutes.

Add the yellow onion and russet potatoes, cooking until softened, about 5 minutes.

Stir in the hot sauce, BBQ sauce, ranch seasoning and brown sugar for 4 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

503

Protein

27.3g

Fat

34.2g

Carbs

22.2g

Fiber

2.3g

Sodium

1800mg

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