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Backyard Halloumi Stew
A backyard American-style halloumi stew with yellow onion and russet potatoes, finished with hot sauce, BBQ sauce and ranch seasoning, served over mashed potatoes.
Ingredients
Instructions
Slice the halloumi and grill it over medium-high heat until well browned, about 6 minutes.
Add the yellow onion and russet potatoes, cooking until softened, about 5 minutes.
Stir in the hot sauce, BBQ sauce, ranch seasoning and brown sugar for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
