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Simple Eggs Skillet
A simple American eggs skillet with collard greens, corn kernels and green beans, finished with black pepper and ranch seasoning, served on hamburger buns.
Ingredients
Instructions
Crack and whisk the eggs, season them, then braise over medium-high heat until just set, about 9 minutes.
Add the collard greens, corn kernels and green beans, cooking until softened, about 8 minutes.
Stir in the black pepper and ranch seasoning for 4 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
