Simple Eggs Skillet

Name: Simple Eggs Skillet
Prep time: 22 min
Cook time: 15 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g eggs; 1 collard greens; 1 cup corn kernels; 2 green beans; 300g hamburger buns; 1 tbsp black pepper; 2 tsp ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A simple American eggs skillet with collard greens, corn kernels and green beans, finished with black pepper and ranch seasoning, served on hamburger buns.

Total time

37 min

Prep

22 min

Cook

15 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

400geggs

1collard greens

1 cupcorn kernels

2green beans

300ghamburger buns

1 tbspblack pepper

2 tspranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then braise over medium-high heat until just set, about 9 minutes.

Add the collard greens, corn kernels and green beans, cooking until softened, about 8 minutes.

Stir in the black pepper and ranch seasoning for 4 minutes.

Warm the hamburger buns separately.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

504

Protein

21.9g

Fat

24.1g

Carbs

51.5g

Fiber

4.4g

Sodium

528mg

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