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Tangy Pork Bake
A tangy keto pork chop bake with asparagus and avocado, finished with cheddar and butter, served over cauliflower rice.
Ingredients
Instructions
Season the pork chops and saute them over medium-high heat until well browned, about 9 minutes.
Add the asparagus and avocado, cooking until softened, about 5 minutes.
Stir in the cheddar cheese and butter for a final minute.
Cook the cauliflower rice separately according to package directions.
Let the pork simmer for about 13 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
