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American Potato Leek Soup
A velvety, rich American-style potato leek soup, simmered until smooth and finished with a generous swirl of cream.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
4leeks, whites and pale greens, sliced
4large Russet potatoes, peeled and diced
1onion, diced
3 clovesgarlic, minced
4 tbspbutter
1.2Lchicken stock
1/2 cupcream
salt and white pepperto taste
sour cream and chivesto serve
Instructions
1
Melt butter. Cook leeks and onion 15 minutes until soft.
2
Add garlic, potatoes and stock.
3
Simmer 20 minutes until potatoes are tender. Blend smooth.
4
Stir in cream. Season.
5
Serve with sour cream and chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
262
Protein
5.1g
Fat
18.3g
Carbs
23g
Fiber
2.8g
Sodium
1172mg
Reviews
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★★★★★
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