Golden Ground Beef Sandwich

Name: Golden Ground Beef Sandwich
Prep time: 13 min
Cook time: 21 min
Total time: 34 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 2 collard greens; 200g russet potatoes; 300g grits; 2 tsp Worcestershire sauce; 1/4 cup cheddar cheese; 1/4 cup hot sauce; 1/4 cup BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A golden American ground beef sandwich with collard greens and russet potatoes, finished with Worcestershire sauce, cheddar cheese and BBQ sauce, served over grits.

Total time

34 min

Prep

13 min

Cook

21 min

Difficulty

medium

Cuisine

American

comfortgluten-free

Ingredients

1.5 lbground beef

2collard greens

200grusset potatoes

300ggrits

2 tspWorcestershire sauce

1/4 cupcheddar cheese

1/4 cuphot sauce

1/4 cupBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and roast it over medium-high heat until well browned, about 8 minutes.

Add the collard greens and russet potatoes, cooking until softened, about 7 minutes.

Stir in the Worcestershire sauce, cheddar cheese, hot sauce and BBQ sauce for a final minute.

Cook the grits separately according to package directions.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

649

Protein

50.8g

Fat

38g

Carbs

29.2g

Fiber

Sodium

621mg

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