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Golden Ground Beef Sandwich
A golden American ground beef sandwich with collard greens and russet potatoes, finished with Worcestershire sauce, cheddar cheese and BBQ sauce, served over grits.
Ingredients
Instructions
Season the ground beef and roast it over medium-high heat until well browned, about 8 minutes.
Add the collard greens and russet potatoes, cooking until softened, about 7 minutes.
Stir in the Worcestershire sauce, cheddar cheese, hot sauce and BBQ sauce for a final minute.
Cook the grits separately according to package directions.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
