Pierogi
Polish stuffed dumplings with mashed potato and cheese filling, pan-fried in butter with crispy onion.
Total time
80 min
Prep
60 min
Cook
20 min
Difficulty
hard
Cuisine
European
comfortvegetariandumplings
Ingredients
3 cupsall-purpose flour
1 cupsour cream
2eggs
1 tspsalt
2 cupsmashed potato
1 cupcheddar, shredded
2onions, diced and caramelised
4 tbspbutter
sour creamto serve
Instructions
1
Mix flour, sour cream, eggs, salt into a dough; rest 30 min.
2
Mix potato and cheddar for filling.
3
Roll dough thin; cut rounds; fill and seal into half-moons.
4
Boil in salted water until they float. Drain.
5
Pan-fry in butter with caramelised onion until golden. Serve with sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
961
Protein
32.1g
Fat
50.2g
Carbs
98.3g
Fiber
5.4g
Sodium
1259mg
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