Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 medium russet potatoes; 4 tbsp softened butter; 3 cloves garlic, minced; 1 tbsp fresh rosemary; 1 tbsp fresh thyme; ¼ cup parmesan, grated; sour cream to serve; salt to taste

Swedish accordion-style baked potatoes with crispy fanned edges and a garlic-herb butter. Making the cuts at even 3mm intervals, not going all the way through, lets the potato fan out into crisp, buttery slices as it roasts.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

easy

Cuisine

European

comfortvegetarianbaked

Ingredients

4medium russet potatoes

4 tbspsoftened butter

3 clovesgarlic, minced

1 tbspfresh rosemary

1 tbspfresh thyme

¼ cupparmesan, grated

sour creamto serve

saltto taste

Instructions

Make thin cuts ¾ of the way through potatoes at 3mm intervals.

Mix butter with garlic and herbs; push into cuts.

Roast at 425°F for 50-60 minutes until fan edges are crispy.

Scatter parmesan over in last 10 minutes. Serve with sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

380

Protein

23.3g

Fat

28.8g

Carbs

7.4g

Fiber

Sodium

908mg

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