Creme Brulee
Silky classic crème brûlée finished with a perfectly crackled caramel top. Straining the custard mixture before it goes into the ramekins is what removes any bits of cooked egg, guaranteeing a completely smooth set rather than a grainy texture.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
medium
Cuisine
European
dessertcomfort
Ingredients
6egg yolks
½ cupsugar
2 cupsheavy cream
1 tspvanilla bean paste
¼ cupsugar for brûlée
Instructions
1
Whisk yolks and sugar; stir in cream and vanilla.
2
Strain into ramekins; bake in water bath at 150°C for 40 min.
3
Chill at least 2 hours.
4
Sprinkle sugar; torch until golden and crackled.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
679
Protein
6.5g
Fat
49.3g
Carbs
54.5g
Fiber
0g
Sodium
45mg
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