Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Creme Brulee
Silky classic crème brûlée finished with a perfectly crackled caramel top. Straining the custard mixture before it goes into the ramekins is what removes any bits of cooked egg, guaranteeing a completely smooth set rather than a grainy texture.
Ingredients
Instructions
Whisk yolks and sugar; stir in cream and vanilla.
Strain into ramekins; bake in water bath at 150°C for 40 min.
Chill at least 2 hours.
Sprinkle sugar; torch until golden and crackled.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
