Backyard Tempeh Casserole
A backyard European tempeh casserole with potatoes and cabbage, finished with mustard and dill, served with crusty bread.
Total time
52 min
Prep
30 min
Cook
22 min
Difficulty
medium
Cuisine
European
comfortveganvegetarian
Ingredients
600gtempeh
150gpotatoes
150gcabbage
300gcrusty bread
1/4 cupmustard
2 tbspdill
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crumble the tempeh and season it, then saute over medium-high heat until browned, about 5 minutes.
2
Add the potatoes and cabbage, cooking until softened, about 5 minutes.
3
Stir in the mustard and dill for 3 minutes.
4
Warm the crusty bread separately.
5
Let the tempeh simmer for about 12 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
572
Protein
39.3g
Fat
21.7g
Carbs
61.1g
Fiber
11.3g
Sodium
553mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.