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Khachapuri (Georgian Cheese Bread)
A Georgian boat-shaped bread, filled with molten cheese and a baked egg cracked into the centre before serving.
Total time
90 min
Prep
70 min
Cook
20 min
Difficulty
medium
Cuisine
European
comfortvegetarianbreadbaking
Ingredients
2 cupsbread flour plus extra
1 tspinstant yeast
1 tspsalt
1 tspsugar
¾ cupwarm water
3 tbspolive oil
2 cupssuluguni or mozzarella, shredded
½ cupfeta, crumbled
4eggs
2 tbspbutter
Instructions
1
Make dough; knead 8 min; rest 1 hour.
2
Divide; roll into ovals with raised edges.
3
Mix cheeses; fill each bread boat.
4
Bake at 450°F for 12 min; make a well; crack egg in; add butter.
5
Return to oven 3 min until white is just set. Stir egg into cheese to eat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
375
Protein
15g
Fat
33.3g
Carbs
4.1g
Fiber
0.2g
Sodium
1092mg
Reviews
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