Khachapuri (Georgian Cheese Bread)

Name: Khachapuri (Georgian Cheese Bread)
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 cups bread flour plus extra; 1 tsp instant yeast; 1 tsp salt; 1 tsp sugar; ¾ cup warm water; 3 tbsp olive oil; 2 cups suluguni or mozzarella, shredded; ½ cup feta, crumbled; 4 eggs; 2 tbsp butter

A Georgian boat-shaped bread, filled with molten cheese and a baked egg cracked into the centre before serving.

Total time

90 min

Prep

70 min

Cook

20 min

Difficulty

medium

Cuisine

European

comfortvegetarianbreadbaking

Ingredients

2 cupsbread flour plus extra

1 tspinstant yeast

1 tspsalt

1 tspsugar

¾ cupwarm water

3 tbspolive oil

2 cupssuluguni or mozzarella, shredded

½ cupfeta, crumbled

4eggs

2 tbspbutter

Instructions

Make dough; knead 8 min; rest 1 hour.

Divide; roll into ovals with raised edges.

Mix cheeses; fill each bread boat.

Bake at 450°F for 12 min; make a well; crack egg in; add butter.

Return to oven 3 min until white is just set. Stir egg into cheese to eat.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

375

Protein

15g

Fat

33.3g

Carbs

4.1g

Fiber

0.2g

Sodium

1092mg

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