Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
European One-Pot White Fish Stew
A hearty European fish stew with baked white fish, carrots, potatoes and leeks, finished with mustard and butter, served over egg noodles.
Ingredients
Instructions
Season the white fish fillets and bake them over medium-high heat until well browned, about 8 minutes.
Add the carrots, potatoes and leeks, cooking until softened, about 3 minutes.
Stir in the mustard and butter for 4 minutes until fragrant.
Cook the egg noodles separately and drain.
Let the stew simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
