Pasta e Fagioli (One-Pot)

Name: Pasta e Fagioli (One-Pot)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g ditalini or small pasta; 2 cans borlotti or cannellini beans, drained; 1 can crushed tomatoes; 1 onion, diced; 4 cloves garlic; 4 cups chicken broth; 3 slices pancetta, diced; 1 sprig rosemary; olive oil to finish; parmesan to serve

A quick one-pot Italian pasta and bean soup, hearty and rustic, ready on the table in about 30 minutes.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

American

comforteasyone-pot

Ingredients

200gditalini or small pasta

2 cansborlotti or cannellini beans, drained

1 cancrushed tomatoes

1onion, diced

4 clovesgarlic

4 cupschicken broth

3 slicespancetta, diced

1 sprigrosemary

olive oilto finish

parmesanto serve

Instructions

Cook pancetta; sauté onion and garlic.

Add beans, tomatoes, broth, and rosemary; simmer 15 min.

Mash some beans for thickness; add pasta.

Cook until pasta is done. Drizzle olive oil; serve with parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

106

Protein

4.9g

Fat

6.9g

Carbs

6.9g

Fiber

1.6g

Sodium

1079mg

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