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Pasta e Fagioli (One-Pot)
A quick one-pot Italian pasta and bean soup, hearty and rustic, ready on the table in about 30 minutes.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
American
comforteasyone-pot
Ingredients
200gditalini or small pasta
2 cansborlotti or cannellini beans, drained
1 cancrushed tomatoes
1onion, diced
4 clovesgarlic
4 cupschicken broth
3 slicespancetta, diced
1 sprigrosemary
olive oilto finish
parmesanto serve
Instructions
1
Cook pancetta; sauté onion and garlic.
2
Add beans, tomatoes, broth, and rosemary; simmer 15 min.
3
Mash some beans for thickness; add pasta.
4
Cook until pasta is done. Drizzle olive oil; serve with parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
106
Protein
4.9g
Fat
6.9g
Carbs
6.9g
Fiber
1.6g
Sodium
1079mg
Reviews
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★★★★★
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