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Prawn and Grits
A Southern-style prawn and grits dish, simmered with bacon and mushrooms in a savoury, creamy sauce.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lblarge prawns, peeled
4 slicesbacon, diced
200gmushrooms, sliced
3 clovesgarlic
½ cupchicken broth
½ cupcream
hot sauce and Worcestershireto taste
spring onion
creamy stone-ground gritsto serve
Instructions
1
Fry bacon; remove; sauté mushrooms and garlic in fat.
2
Add prawns; cook 3 min.
3
Add broth, cream, hot sauce, and Worcestershire; simmer 2 min.
4
Serve over grits with bacon and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
298
Protein
34.6g
Fat
17g
Carbs
5.2g
Fiber
0.5g
Sodium
541mg
Reviews
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★★★★★
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