Prawn and Grits

Name: Prawn and Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large prawns, peeled; 4 slices bacon, diced; 200g mushrooms, sliced; 3 cloves garlic; ½ cup chicken broth; ½ cup cream; hot sauce and Worcestershire to taste; spring onion; creamy stone-ground grits to serve

A Southern-style prawn and grits dish, simmered with bacon and mushrooms in a savoury, creamy sauce.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lblarge prawns, peeled

4 slicesbacon, diced

200gmushrooms, sliced

3 clovesgarlic

½ cupchicken broth

½ cupcream

hot sauce and Worcestershireto taste

spring onion

creamy stone-ground gritsto serve

Instructions

Fry bacon; remove; sauté mushrooms and garlic in fat.

Add prawns; cook 3 min.

Add broth, cream, hot sauce, and Worcestershire; simmer 2 min.

Serve over grits with bacon and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

298

Protein

34.6g

Fat

17g

Carbs

5.2g

Fiber

0.5g

Sodium

541mg

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★★★★★

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