British Garlicky Kidney Beans Pie

Name: British Garlicky Kidney Beans Pie
Prep time: 11 min
Cook time: 44 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups kidney beans; 2 mushrooms; 1 brussels sprouts; 1 cup crusty bread; 1 tsp mint sauce; 2 tbsp HP sauce; 2 tbsp olive oil; to taste salt and black pepper

A garlicky British kidney bean pie with mushrooms and brussels sprouts, finished with mint sauce and HP sauce, served with crusty bread.

Total time

55 min

Prep

11 min

Cook

44 min

Difficulty

medium

Cuisine

British

Ingredients

2 cupskidney beans

2mushrooms

1brussels sprouts

1 cupcrusty bread

1 tspmint sauce

2 tbspHP sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the kidney beans, then bake them over medium-high heat until well browned, about 4 minutes.

Add the mushrooms and brussels sprouts, cooking until softened, about 4 minutes.

Stir in the mint sauce and HP sauce for a final minute.

Toast the crusty bread separately.

Let the beans simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the crusty bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

384

Protein

16.2g

Fat

8.6g

Carbs

61.4g

Fiber

9.5g

Sodium

375mg

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