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British Garlicky Kidney Beans Pie
A garlicky British kidney bean pie with mushrooms and brussels sprouts, finished with mint sauce and HP sauce, served with crusty bread.
Ingredients
Instructions
Drain and season the kidney beans, then bake them over medium-high heat until well browned, about 4 minutes.
Add the mushrooms and brussels sprouts, cooking until softened, about 4 minutes.
Stir in the mint sauce and HP sauce for a final minute.
Toast the crusty bread separately.
Let the beans simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
