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Golden Halloumi Meatloaf
A golden American halloumi dish with celery and corn kernels, finished with BBQ sauce, brown sugar and ranch seasoning, served over egg noodles.
Ingredients
Instructions
Slice the halloumi and sear it over medium-high heat until well browned, about 8 minutes.
Add the celery and corn kernels, cooking until softened, about 6 minutes.
Stir in the BBQ sauce, brown sugar and ranch seasoning for a final minute.
Cook the egg noodles separately and drain.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
