Golden Halloumi Meatloaf

Name: Golden Halloumi Meatloaf
Prep time: 23 min
Cook time: 23 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb halloumi; 2 celery; 200g corn kernels; 2 cups egg noodles; to taste BBQ sauce; 2 tbsp brown sugar; 1 tsp ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A golden American halloumi dish with celery and corn kernels, finished with BBQ sauce, brown sugar and ranch seasoning, served over egg noodles.

Total time

46 min

Prep

23 min

Cook

23 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1.5 lbhalloumi

2celery

200gcorn kernels

2 cupsegg noodles

to tasteBBQ sauce

2 tbspbrown sugar

1 tspranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and sear it over medium-high heat until well browned, about 8 minutes.

Add the celery and corn kernels, cooking until softened, about 6 minutes.

Stir in the BBQ sauce, brown sugar and ranch seasoning for a final minute.

Cook the egg noodles separately and drain.

Let everything simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

872

Protein

43.4g

Fat

56.4g

Carbs

49.8g

Fiber

3.1g

Sodium

2468mg

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