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Easy Kaya Toast
Singapore's classic breakfast — crisp toast spread generously with both butter and coconut kaya jam, sandwiched and served alongside soft-boiled eggs and soy sauce.
Total time
8 min
Prep
5 min
Cook
3 min
Difficulty
easy
Cuisine
Singaporean
vegetariandessert
Ingredients
4white bread slices, toasted
1/2 cupkaya (coconut jam)
2 tbspbutter
Instructions
1
Toast bread until crisp.
2
Spread generously with butter.
3
Add a layer of kaya.
4
Sandwich together and serve with soft-boiled eggs and soy sauce on the side.
Reviews
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★★★★★
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