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Bak Kut Teh
Pork rib soup simmered for hours in a herbal broth of garlic, white pepper and Chinese spices — a Singapore breakfast soup.
Total time
135 min
Prep
10 min
Cook
125 min
Difficulty
easy
Cuisine
Singaporean
Ingredients
1kgpork spare ribs
1whole bulb garlic, unpeeled
2 tspwhite pepper, whole
1 stickcinnamon
3star anise
3 tbspsoy sauce
1 tbspdark soy sauce
saltto taste
tofu puffsoptional
you tiao (fried dough sticks)to serve
Instructions
1
Blanch pork ribs 5 minutes. Rinse.
2
Combine all ingredients in a pot. Cover with 2L water.
3
Simmer 2 hours until pork is very tender and broth is fragrant.
4
Add tofu puffs in last 15 minutes.
5
Serve in bowls with rice and you tiao for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
75
Protein
4.2g
Fat
2.5g
Carbs
13.1g
Fiber
5.3g
Sodium
797mg
Reviews
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