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Ice Kachang
Singaporean shaved ice dessert piled high with red beans, attap chee, jellies and sweet coloured syrups.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Singaporean
Vegan
Ingredients
shaved iceas needed
red azuki beans, cooked4 tbsp
attap chee (palm seeds)4 tbsp
grass jelly, cubed4 tbsp
corn kernels2 tbsp
rose syrupto drizzle
pandan syrupto drizzle
evaporated milkto drizzle
Instructions
1
Pile all solid toppings into a bowl.
2
Mound shaved ice over the top.
3
Drizzle rose syrup generously.
4
Add pandan syrup and evaporated milk.
5
Eat immediately before it melts.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
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