Ice Kachang

Name: Ice Kachang
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: shaved ice as needed; red azuki beans, cooked 4 tbsp; attap chee (palm seeds) 4 tbsp; grass jelly, cubed 4 tbsp; corn kernels 2 tbsp; rose syrup to drizzle; pandan syrup to drizzle; evaporated milk to drizzle

Singaporean shaved ice dessert piled high with red beans, attap chee, jellies and sweet coloured syrups.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Singaporean

Vegan

Ingredients

shaved iceas needed

red azuki beans, cooked4 tbsp

attap chee (palm seeds)4 tbsp

grass jelly, cubed4 tbsp

corn kernels2 tbsp

rose syrupto drizzle

pandan syrupto drizzle

evaporated milkto drizzle

Instructions

Pile all solid toppings into a bowl.

Mound shaved ice over the top.

Drizzle rose syrup generously.

Add pandan syrup and evaporated milk.

Eat immediately before it melts.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

Carbs

Fiber

Sodium

0mg

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