Singapore Noodles

Name: Singapore Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 200g rice vermicelli, soaked; ½ lb shrimp, cooked; 1 cup char siu pork, sliced; 2 eggs, beaten; 2 cups bean sprouts; 1 bell pepper, julienned; 2 tsp curry powder; 3 tbsp soy sauce; 1 tbsp sesame oil; 3 tbsp oil

Stir-fried rice vermicelli with curry powder, shrimp, char siu pork and vegetables. Keeping the wok on high heat throughout and moving fast between additions stops the thin noodles turning gluey and clumped.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Singaporean

comfortnoodlesstir-fry

Ingredients

200grice vermicelli, soaked

½ lbshrimp, cooked

1 cupchar siu pork, sliced

2eggs, beaten

2 cupsbean sprouts

1bell pepper, julienned

2 tspcurry powder

3 tbspsoy sauce

1 tbspsesame oil

3 tbspoil

Instructions

Stir-fry eggs in oil; scramble; remove.

Stir-fry bell pepper and bean sprouts.

Add noodles; toss with curry powder and soy sauce.

Add shrimp, pork, and egg; toss until well combined.

Drizzle sesame oil; serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

268

Protein

9.1g

Fat

16.7g

Carbs

22.8g

Fiber

3.8g

Sodium

658mg

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