Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Singapore Noodles
Stir-fried rice vermicelli with curry powder, shrimp, char siu pork and vegetables. Keeping the wok on high heat throughout and moving fast between additions stops the thin noodles turning gluey and clumped.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Singaporean
comfortnoodlesstir-fry
Ingredients
200grice vermicelli, soaked
½ lbshrimp, cooked
1 cupchar siu pork, sliced
2eggs, beaten
2 cupsbean sprouts
1bell pepper, julienned
2 tspcurry powder
3 tbspsoy sauce
1 tbspsesame oil
3 tbspoil
Instructions
1
Stir-fry eggs in oil; scramble; remove.
2
Stir-fry bell pepper and bean sprouts.
3
Add noodles; toss with curry powder and soy sauce.
4
Add shrimp, pork, and egg; toss until well combined.
5
Drizzle sesame oil; serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
268
Protein
9.1g
Fat
16.7g
Carbs
22.8g
Fiber
3.8g
Sodium
658mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
