Char Kway Teow Singapore

Name: Char Kway Teow Singapore
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 400g flat rice noodles; 100g cockles or mussels; 100g prawns, peeled; 1 lap cheong (Chinese sausage), sliced; 2 eggs; 2 cloves garlic, minced; 2 tbsp dark soy sauce; 2 tbsp fish sauce; 100g beansprouts; 2 spring onions; lard or oil to fry; chilli paste to taste

Singaporean flat rice noodles wok-fried over fierce heat with lard, cockles, egg, beansprouts and Chinese sausage.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

medium

Cuisine

Singaporean

Ingredients

400gflat rice noodles

100gcockles or mussels

100gprawns, peeled

1lap cheong (Chinese sausage), sliced

2eggs

2cloves garlic, minced

2 tbspdark soy sauce

2 tbspfish sauce

100gbeansprouts

2spring onions

lard or oilto fry

chilli pasteto taste

Instructions

Heat wok until smoking. Add lard.

Fry garlic and sausage 1 minute.

Add noodles. Toss over high heat 2 minutes.

Push to side, scramble eggs. Mix through with prawns and cockles.

Add sauces and chilli. Add beansprouts and spring onions. Toss 30 seconds. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

186

Protein

12.1g

Fat

2.7g

Carbs

28g

Fiber

1.7g

Sodium

1019mg

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