Rojak Singapore

Name: Rojak Singapore
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 pineapple, cubed; 1 cucumber, batonned; 2 cups beansprouts, blanched; 200g you tiao (fried dough), cut up; 2 tbsp hae ko (black prawn paste); 3 tbsp tamarind paste; 2 tbsp sugar; 1 tsp chilli powder; crushed peanuts to top; sesame seeds to top

A bold Singaporean salad of fruit, vegetables and fried dough in a fermented shrimp paste dressing. Tossing the fried dough through the dressing only just before serving keeps it crunchy instead of turning soggy from the sauce.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Singaporean

Vegan

Ingredients

1pineapple, cubed

1cucumber, batonned

2 cupsbeansprouts, blanched

200gyou tiao (fried dough), cut up

2 tbsphae ko (black prawn paste)

3 tbsptamarind paste

2 tbspsugar

1 tspchilli powder

crushed peanutsto top

sesame seedsto top

Instructions

Mix hae ko, tamarind, sugar and chilli into a dressing.

Toss pineapple, cucumber, beansprouts and you tiao in dressing.

Add enough dressing to coat everything.

Transfer to a plate.

Top with crushed peanuts and sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

102

Protein

4.5g

Fat

0.5g

Carbs

24g

Fiber

3.4g

Sodium

12mg

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