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Rojak Singapore
A bold Singaporean salad of fruit, vegetables and fried dough in a fermented shrimp paste dressing. Tossing the fried dough through the dressing only just before serving keeps it crunchy instead of turning soggy from the sauce.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Singaporean
Vegan
Ingredients
1pineapple, cubed
1cucumber, batonned
2 cupsbeansprouts, blanched
200gyou tiao (fried dough), cut up
2 tbsphae ko (black prawn paste)
3 tbsptamarind paste
2 tbspsugar
1 tspchilli powder
crushed peanutsto top
sesame seedsto top
Instructions
1
Mix hae ko, tamarind, sugar and chilli into a dressing.
2
Toss pineapple, cucumber, beansprouts and you tiao in dressing.
3
Add enough dressing to coat everything.
4
Transfer to a plate.
5
Top with crushed peanuts and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
102
Protein
4.5g
Fat
0.5g
Carbs
24g
Fiber
3.4g
Sodium
12mg
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