Skillet Chicken Chowder

Name: Skillet Chicken Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g chicken thighs; 150g bell pepper; 150g russet potatoes; 2 cups grits; 2 tsp black pepper; 2 tsp BBQ sauce; 1 tbsp hot sauce; 1 tbsp olive oil; to taste salt and black pepper

A skillet American chicken chowder with bell pepper and russet potatoes, finished with black pepper, BBQ sauce and hot sauce, served over grits.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

medium

Cuisine

American

gluten-free

Ingredients

400gchicken thighs

150gbell pepper

150grusset potatoes

2 cupsgrits

2 tspblack pepper

2 tspBBQ sauce

1 tbsphot sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and saute them over medium-high heat until well browned, about 4 minutes.

Add the bell pepper and russet potatoes, cooking until softened, about 3 minutes.

Stir in the black pepper, BBQ sauce and hot sauce for 3 minutes.

Cook the grits separately according to package directions.

Let the chicken simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

330

Protein

34.3g

Fat

7.7g

Carbs

29.4g

Fiber

2.4g

Sodium

465mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.