Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Skillet Chicken Chowder
A skillet American chicken chowder with bell pepper and russet potatoes, finished with black pepper, BBQ sauce and hot sauce, served over grits.
Ingredients
Instructions
Season the chicken thighs and saute them over medium-high heat until well browned, about 4 minutes.
Add the bell pepper and russet potatoes, cooking until softened, about 3 minutes.
Stir in the black pepper, BBQ sauce and hot sauce for 3 minutes.
Cook the grits separately according to package directions.
Let the chicken simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
