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Backyard Paneer Cobbler with White Rice
A backyard American paneer cobbler with collard greens and jalapeno, finished with BBQ sauce, brown sugar and cheddar cheese, served over white rice.
Ingredients
Instructions
Cube the paneer and season it, then braise over medium-high heat until well browned, about 5 minutes.
Add the collard greens and jalapeno, cooking until softened, about 7 minutes.
Stir in the black pepper, BBQ sauce, brown sugar and cheddar cheese for a final minute.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
