Backyard Paneer Cobbler with White Rice

Name: Backyard Paneer Cobbler with White Rice
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb paneer; 1 cup collard greens; 1 cup jalapeno; 4 servings white rice; 1 tbsp black pepper; to taste BBQ sauce; to taste brown sugar; 2 tbsp cheddar cheese; 3 tbsp olive oil; to taste salt and black pepper

A backyard American paneer cobbler with collard greens and jalapeno, finished with BBQ sauce, brown sugar and cheddar cheese, served over white rice.

Total time

33 min

Prep

10 min

Cook

23 min

Difficulty

medium

Cuisine

American

gluten-freevegetarian

Ingredients

1.5 lbpaneer

1 cupcollard greens

1 cupjalapeno

4 servingswhite rice

1 tbspblack pepper

to tasteBBQ sauce

to tastebrown sugar

2 tbspcheddar cheese

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then braise over medium-high heat until well browned, about 5 minutes.

Add the collard greens and jalapeno, cooking until softened, about 7 minutes.

Stir in the black pepper, BBQ sauce, brown sugar and cheddar cheese for a final minute.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

733

Protein

35.5g

Fat

55.9g

Carbs

20g

Fiber

4.6g

Sodium

94mg

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