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Zesty Italian Sausage Calzone
A zesty Italian sausage calzone with basil and cherry tomatoes, finished with parmesan, garlic and chili oil, served with tomato sauce.
Ingredients
Instructions
Season the Italian sausage and simmer it over medium-high heat until well browned, about 4 minutes.
Add the basil and cherry tomatoes, cooking until softened, about 8 minutes.
Stir in the parmesan, garlic, chili oil and tomato sauce for 3 minutes.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
