Disharoo
Zesty Italian Sausage Calzone

Zesty Italian Sausage Calzone

A zesty Italian sausage calzone with basil and cherry tomatoes, finished with parmesan, garlic and chili oil, served with tomato sauce.

Total time
51 min
Prep
29 min
Cook
22 min
Difficulty
medium
Cuisine
Pizza
comfortgluten-free

Ingredients

500gItalian sausage
200gbasil
2cherry tomatoes
1 tspparmesan
1 tbspgarlic
1 tbspchili oil
1/4 cuptomato sauce
2 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the Italian sausage and simmer it over medium-high heat until well browned, about 4 minutes.

2

Add the basil and cherry tomatoes, cooking until softened, about 8 minutes.

3

Stir in the parmesan, garlic, chili oil and tomato sauce for 3 minutes.

4

Let everything simmer for about 17 minutes so the flavors meld.

5

Taste and adjust the seasoning.

6

Serve hot, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
496
Protein
19.5g
Fat
43.4g
Carbs
8.2g
Fiber
1.2g
Sodium
1188mg

Reviews

Leave a review
No account needed to post. New reviews are checked before they appear publicly.