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Weeknight Anchovies Flatbread with Pizza Dough
A weeknight anchovy flatbread with mushrooms and red onion, finished with chili oil and mozzarella, served over pizza dough.
Ingredients
Instructions
Stretch out the pizza dough while you prepare the toppings.
Saute the anchovies briefly over medium-high heat until they begin to break down, about 4 minutes.
Add the sliced mushrooms and red onion and cook until softened, about 6 minutes.
Stir in the chili oil and scatter the mozzarella over the top, letting it just start to melt.
Spread the anchovy and mushroom mixture over the stretched pizza dough.
Bake or pan-cook for about 8 minutes until the base is crisp and the cheese is bubbling.
Slice and serve hot, drizzled with a little extra chili oil if you like heat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
