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Garlicky Pepperoni Calzone
A garlicky pepperoni calzone with bell pepper, mushrooms and arugula, finished with parmesan and tomato sauce, served over pizza dough.
Ingredients
Instructions
Season the pepperoni and simmer it over medium-high heat until well browned, about 7 minutes.
Add the bell pepper and mushrooms, cooking until softened, about 6 minutes.
Stir in the parmesan and tomato sauce for a final minute.
Prepare the pizza dough separately according to package directions.
Let the pepperoni simmer for about 9 minutes so the flavors meld.
Toss through the arugula just before serving.
Fold into the pizza dough and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
