Garlicky Pepperoni Calzone
A garlicky pepperoni calzone with bell pepper, mushrooms and arugula, finished with parmesan and tomato sauce, served over pizza dough.
Total time
36 min
Prep
23 min
Cook
13 min
Difficulty
medium
Cuisine
Pizza
comfort
Ingredients
4 piecespepperoni
150gbell pepper
1mushrooms
1 cuparugula
1 cuppizza dough
to tasteparmesan
1/4 cuptomato sauce
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the pepperoni and simmer it over medium-high heat until well browned, about 7 minutes.
2
Add the bell pepper and mushrooms, cooking until softened, about 6 minutes.
3
Stir in the parmesan and tomato sauce for a final minute.
4
Prepare the pizza dough separately according to package directions.
5
Let the pepperoni simmer for about 9 minutes so the flavors meld.
6
Toss through the arugula just before serving.
7
Fold into the pizza dough and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
242
Protein
5.9g
Fat
9.1g
Carbs
34.1g
Fiber
2.3g
Sodium
389mg
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