Glazed Halloumi Stew with Egg Noodles

Name: Glazed Halloumi Stew with Egg Noodles
Prep time: 30 min
Cook time: 32 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: European
Ingredients: 500g halloumi; 1 cup cabbage; 1/2 cup leeks; 300g egg noodles; 1 tsp paprika; 1 tbsp butter; 2 tbsp mustard; 2 tsp sour cream; 3 tbsp olive oil; to taste salt and black pepper

A glazed European-style halloumi stew with cabbage and leeks, finished with paprika, mustard and sour cream, served over egg noodles.

Total time

62 min

Prep

30 min

Cook

32 min

Difficulty

medium

Cuisine

European

vegetarian

Ingredients

500ghalloumi

1 cupcabbage

1/2 cupleeks

300gegg noodles

1 tsppaprika

1 tbspbutter

2 tbspmustard

2 tspsour cream

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and bake it over medium-high heat until well browned, about 5 minutes.

Add the cabbage and leeks, cooking until softened, about 3 minutes.

Stir in the paprika, butter, mustard and sour cream for 3 minutes.

Cook the egg noodles separately and drain.

Let everything simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

665

Protein

31.7g

Fat

47.1g

Carbs

29.8g

Fiber

3.4g

Sodium

1881mg

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