Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Glazed Halloumi Stew with Egg Noodles
A glazed European-style halloumi stew with cabbage and leeks, finished with paprika, mustard and sour cream, served over egg noodles.
Ingredients
Instructions
Slice the halloumi and bake it over medium-high heat until well browned, about 5 minutes.
Add the cabbage and leeks, cooking until softened, about 3 minutes.
Stir in the paprika, butter, mustard and sour cream for 3 minutes.
Cook the egg noodles separately and drain.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
