Slow-Cooked Turkey Sliders

Name: Slow-Cooked Turkey Sliders
Prep time: 24 min
Cook time: 39 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces turkey breast; 150g russet potatoes; 200g corn kernels; 1 cup mashed potatoes; 2 tbsp black pepper; 1 tbsp BBQ sauce; 2 tbsp hot sauce; 2 tsp brown sugar; 2 tbsp olive oil; to taste salt and black pepper

A slow-cooked American sliders with baked turkey breast, russet potatoes and corn kernels, finished with black pepper, BBQ sauce and brown sugar, served over mashed potatoes.

Total time

63 min

Prep

24 min

Cook

39 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

4 piecesturkey breast

150grusset potatoes

200gcorn kernels

1 cupmashed potatoes

2 tbspblack pepper

1 tbspBBQ sauce

2 tbsphot sauce

2 tspbrown sugar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and bake it over medium-high heat until well browned, about 8 minutes.

Add the russet potatoes and corn kernels, cooking until softened, about 4 minutes.

Stir in the black pepper, BBQ sauce, hot sauce and brown sugar for 3 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let the turkey simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

241

Protein

9.9g

Fat

10.3g

Carbs

31.5g

Fiber

4.2g

Sodium

257mg

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