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Slow-Cooked Turkey Sliders
A slow-cooked American sliders with baked turkey breast, russet potatoes and corn kernels, finished with black pepper, BBQ sauce and brown sugar, served over mashed potatoes.
Ingredients
Instructions
Season the turkey breast and bake it over medium-high heat until well browned, about 8 minutes.
Add the russet potatoes and corn kernels, cooking until softened, about 4 minutes.
Stir in the black pepper, BBQ sauce, hot sauce and brown sugar for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the turkey simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
