Hearty Pulled Pork Sandwich with Grits

Name: Hearty Pulled Pork Sandwich with Grits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g pulled pork; 150g corn kernels; 2 bell pepper; 200g yellow onion; 1 cup grits; to taste hot sauce; 1 tbsp BBQ sauce; 2 tsp Worcestershire sauce; to taste brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A hearty American pulled pork sandwich with corn kernels, bell pepper and yellow onion, finished with hot sauce, BBQ sauce and brown sugar, served over grits.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

easygluten-free

Ingredients

400gpulled pork

150gcorn kernels

2bell pepper

200gyellow onion

1 cupgrits

to tastehot sauce

1 tbspBBQ sauce

2 tspWorcestershire sauce

to tastebrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and saute it over medium-high heat until well browned, about 5 minutes.

Add the corn kernels, bell pepper and yellow onion, cooking until softened, about 7 minutes.

Stir in the hot sauce, BBQ sauce, Worcestershire sauce and brown sugar for 2 minutes.

Cook the grits separately according to package directions.

Let the pork simmer for about 18 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

401

Protein

29.4g

Fat

19.3g

Carbs

26.7g

Fiber

3.4g

Sodium

638mg

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