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Hearty Pulled Pork Sandwich with Grits
A hearty American pulled pork sandwich with corn kernels, bell pepper and yellow onion, finished with hot sauce, BBQ sauce and brown sugar, served over grits.
Ingredients
Instructions
Season the pulled pork and saute it over medium-high heat until well browned, about 5 minutes.
Add the corn kernels, bell pepper and yellow onion, cooking until softened, about 7 minutes.
Stir in the hot sauce, BBQ sauce, Worcestershire sauce and brown sugar for 2 minutes.
Cook the grits separately according to package directions.
Let the pork simmer for about 18 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
