Paleo Chicken Tikka

Name: Paleo Chicken Tikka
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 800g chicken thighs, boneless and diced; 200ml coconut cream; 4 cloves garlic, minced; 2cm fresh ginger, minced; 2 tsp garam masala; 1 tsp turmeric; 1 tsp chilli powder; 1 tsp ground cumin; 2 tbsp lemon juice; 2 tbsp coconut oil; 1 handful fresh coriander

Chicken marinated in coconut milk and aromatic spices, grilled until charred, grain-free and deeply flavoured.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

800gchicken thighs, boneless and diced

200mlcoconut cream

4 clovesgarlic, minced

2cmfresh ginger, minced

2 tspgaram masala

1 tspturmeric

1 tspchilli powder

1 tspground cumin

2 tbsplemon juice

2 tbspcoconut oil

1 handfulfresh coriander

Instructions

Mix coconut cream with all spices, garlic, ginger and lemon juice.

Coat chicken in marinade and refrigerate overnight.

Thread onto skewers.

Grill under maximum heat or on a very hot griddle.

Cook 5-6 minutes each side until charred and cooked through.

Rest 3 minutes.

Scatter with coriander.

Serve with cauliflower rice and cucumber salad.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

574

Protein

64.6g

Fat

31.8g

Carbs

7.2g

Fiber

2.7g

Sodium

164mg

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