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Paleo Chicken Tikka
Chicken marinated in coconut milk and aromatic spices, grilled until charred, grain-free and deeply flavoured.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
800gchicken thighs, boneless and diced
200mlcoconut cream
4 clovesgarlic, minced
2cmfresh ginger, minced
2 tspgaram masala
1 tspturmeric
1 tspchilli powder
1 tspground cumin
2 tbsplemon juice
2 tbspcoconut oil
1 handfulfresh coriander
Instructions
1
Mix coconut cream with all spices, garlic, ginger and lemon juice.
2
Coat chicken in marinade and refrigerate overnight.
3
Thread onto skewers.
4
Grill under maximum heat or on a very hot griddle.
5
Cook 5-6 minutes each side until charred and cooked through.
6
Rest 3 minutes.
7
Scatter with coriander.
8
Serve with cauliflower rice and cucumber salad.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
574
Protein
64.6g
Fat
31.8g
Carbs
7.2g
Fiber
2.7g
Sodium
164mg
Reviews
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★★★★★
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