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One-Pot Pulled Pork Sliders
A one-pot American pulled pork dish with celery, bell pepper and russet potatoes, finished with black pepper, hot sauce and brown sugar, served over white rice.
Ingredients
Instructions
Season the pulled pork and braise it over medium-high heat until well browned, about 8 minutes.
Add the celery, bell pepper and russet potatoes, cooking until softened, about 7 minutes.
Stir in the black pepper, hot sauce and brown sugar for a final minute.
Cook the white rice separately and fluff with a fork.
Let the pork simmer for about 9 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
