One-Pot Pulled Pork Sliders
A one-pot American pulled pork dish with celery, bell pepper and russet potatoes, finished with black pepper, hot sauce and brown sugar, served over white rice.
Total time
37 min
Prep
20 min
Cook
17 min
Difficulty
easy
Cuisine
American
hearty
Ingredients
2 cupspulled pork
1/2 cupcelery
1bell pepper
1 cuprusset potatoes
1 cupwhite rice
2 tspblack pepper
1/4 cuphot sauce
2 tbspbrown sugar
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the pulled pork and braise it over medium-high heat until well browned, about 8 minutes.
2
Add the celery, bell pepper and russet potatoes, cooking until softened, about 7 minutes.
3
Stir in the black pepper, hot sauce and brown sugar for a final minute.
4
Cook the white rice separately and fluff with a fork.
5
Let the pork simmer for about 9 minutes so it becomes tender.
6
Taste and adjust the seasoning.
7
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
561
Protein
34.3g
Fat
28.8g
Carbs
37.7g
Fiber
3.1g
Sodium
564mg
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